A delightful tomato based curry with cut bits of omelet. Serve it with rotis or rice! Ingredients Of Omelet Curry
  • 3 eggs (well beaten with a squeeze of salt)
  • 1 extensive onion, ground to glue
  • 2 tomatoes, ground to glue
  • 1/2 container coriander leaves, finely cleaved
  • 2 Tbsp ginger and garlic glue
  • Salt, to taste
  • 1 Tbsp bean stew powder
  • 1 tsp garam masala (discretionary)
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 2 Tbsp oil

The most effective method to Influence Omelet To curry
For the omelette:1.Beat eggs with a squeeze of salt, include coriander leaves.2.Heat 2 tsp of oil in a dish, pour the egg blend and cover it with a top to set up a half inch omelet. Cut into square pieces and keep aside.For the curry:1.Heat oil in dish and include cumin seeds.2.Add the onion glue and saute till it changes shading or till the water is evaporated.3.Add tomato glue, ginger and garlic glue and broil till all water from the tomatoes has become scarce. Include some water. Include salt, bean stew powder, turmeric, garam masala and let it bubble for 10 minutes.4.Add cut omelets and cook for 2 minutes without mixing much. Kill the warmth and let it rest.5.Garnish with finely slashed coriander clears out. Serve Hot.

Omelette Curry Recipe